A blog about SoCal food and travel, with a spicy Asian flair
Marching along we’re adventurers/ Singing the song of adventurers/ Up or down, North, South, East, or West, an Adventurer’s life is best!
Fondue is a great choice for New Years eve! We took advantage of Ralph’s cheese counter to obtain three fine cheeses: cave aged Gruyere, Fiscalini San Joaquin Gold (http://www.fiscalinicheese.com/products/san-joaquin-gold), and Murray’s Mifromasui Emmentaler. Recipe : Rub the bottom of the fondue pot with a cut garlic glove. Heat 1/2c dry white wine until bubbling. Add 1lb coarsely grated or chopped...
This is another quilt top I bought on Ebay a long time ago. It’s hand pieced together meaning someone literally sewed all of those pieces together by hand with needle and thread… No machine. I can’t even begin to contemplate how much time that must have taken. Or even how the pieces were held in the hand to enable the...
Burger Bench is a gourmet burger joint on Grand Avenue, one that is relatively new. Huge beer selection. We were going to try out Freddy’s but we were scared away by the bad reviews. Not too busy at 530 on a Sunday night. Mr A got the Smokehouse burger. The patty was thick and juicy, the BBQ sauce was good,...
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I love discovery, adventure, and the unexpected and my partner loves points and miles. Based in San Diego, our goal is to reach every continent, World Heritage Site, and Disneyland park…and everything in between. This blog is our trail of breadcrumbs. Join us…and Kungaloosh!