Daily Archive: April 29, 2017

The perfect dessert (Boba Bar, Kearney Mesa)

First, start with a few pastries from Paris Baugette. 85C gets the hype but PB is just about as good. And a Jasmine Green Tea Milk Tea from Boba Bar. Incredibly redolent of Jasmine, with the earthy tea and smooth milk in the background. Addictive.

Pho Ca Dao (Rancho Bernardo)

Fresh Vietnamese spring rolls. This is by far the most complex food that Ms S eats – rice noodle, lettuce, basil, pork, bean sprout, and rice wrapper. She is a 2 ingredient max eater. LOL. (These are actually the shrimp rolls that I split with Mr A.) The pho today was outstanding. That complex spicy broth – it will cure...