Din Tai Fung (Santa Anita mall)

This DTF is so gorgeous inside. It’s my favorite now.

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Everyone else’s, too.

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The XLB chefs are hard at work.

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The Xiao Long Bao here are meaty, fresh, and juicy. And no begging for ginger and vinegar here.

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The pork and veggie dumplings are good too. Lots of green veggie inside.

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Our new favorite, pork/shrimp dumplings in a spicy and sweet sauce. Not enough Sichuan pepper tho.

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Fried noodle with chicken. Ms S favorite. Thick noodle tho.

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Sautéed spinach.

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And for dessert – no, not more XLB – chocolate bao filled with melted chocolate!

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