Pumpkin Crunch Cake

Family recipe!

image

Pumpkin Crunch Cake
(Note: I double the spices and add nutmeg)

1/2 c brown sugar
1/2 c white sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt

mix in small bowl then combine 3 beaten eggs 1 c milk 2.5c canned pumpkin

beat well, add dry mixture, stir well. Pout into greased 13×9 pan. Spread one box yelllow cake mix on top. Leave choppy. Melt 1.5 cubes of butter and drizzle over cake mix evenly. Add 1 c chopped pecans on top.

Bake 350 (glass pan, 325) for one hour.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *