Chocolateria San Gines (Madrid, Spain)
One of the most popular chocolate churro places in Madrid, Chocolateria San Gines has been serving since 1894. Really completely different from the churros we find in Southern California, these are crunchy on the outside, and soft on the inside, with no cinnamon or sugar coating. The chocolate is very rich and thick and suitable for eating with a spoon after you finish dipping your churros. Neither are overly sweet – and a very refreshing change from typical American pastries.