What is in a Vegan chocolate chip cookie?
No eggs, dairy, butter. So what's left? Apparently just flour, sugar, and and fruit and veggie juices. And cellulose gum, lactic acid, and lecithin. The smell, texture, and taste are actually not that bad – it tastes much like a soft Chips Ahoy. I've had worse cookies. But they don't have that salty buttery goodness of real homemade cookies. So congrats Alternative Baking Company, your product is just as good as a mass-produced, cost-reduced to the max cookie from a major baking conglomerate.